Food plays an essential part in everyday life. Food should be tasty, healthy, sustainable and preferably not too expensive. But food should also be safe and wit

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s

This invaluable handbook provides practical working guidance for those involved in producing, using and interpreting microbiological criteria in the food and ca

With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and im