Microbial Biotechnology in Horticulture, Vol. 1
Download or Read eBook Microbial Biotechnology in Horticulture, Vol. 1 PDF written by R C Ray and published by CRC Press. This book was released on 2006-01-05 with total page 592 pages. Available in PDF, EPUB and Kindle.
| Author | : R C Ray |
| Publisher | : CRC Press |
| Total Pages | : 592 |
| Release | : 2006-01-05 |
| ISBN-10 | : CORNELL:31924103848341 |
| ISBN-13 | : |
| Rating | : 4/5 (41 Downloads) |
Book Synopsis Microbial Biotechnology in Horticulture, Vol. 1 by : R C Ray
Book excerpt: Vol. 3: Microbiology of Wine Making: Current Knowledge and Future Trends; Tropical and Subtropical Fruit Fermented Beverages; Fermentation and Processing of Coffee and Cocoa; Microbial Pectinases: Application in Horticultural Industries; Lignocellulose Biotechnology: Bioconversion and Cultivation of Edible Mushrooms; Solid-state Fermentation and Value-added Utilization of Horticultural Processing Wastes; Single Cell Protein from Horticultural and Related Food Processing Wastes; Medicinal Mushrooms; Commercialization of Microbial Biotechnology in Horticulture: Summary Outlook of Achievements, Constraints and Prospects.
