'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis 'This brilliantly conce

Delve into this captivating collection of the world's 100 most iconic menus which reveal not just the story of food but periods of history, famous works of lite

An art expert takes a critical look at restaurant menus—from style and layout to content, pricing and more—to reveal the hidden influence of menu design. We

An entertaining seat at the table of ten power meals that shaped history—including the menus and recreated recipes! Some of the most consequential decisions i

From the Financial Times's long-standing restaurant critic Nicholas Lander comes this celebration of the history, design and evolution of the world's favourite