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Type: BOOK - Published: 1996-05-09 - Publisher: Wiley
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees
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Type: BOOK - Published: 2004-09-08 - Publisher: Running Press
Immensely appealing and alluringly spicy, Cuban food has exploded in popularity. Recently, many Nuevo Latino chefs have chosen to interpret it in various “fus
Language: en
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Type: BOOK - Published: 2014-10-28 - Publisher: St. Martin's Press
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaura
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Type: BOOK - Published: 2013-10-15 - Publisher:
Once exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic C
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Type: BOOK - Published: 2005-07-05 - Publisher: Harper Collins
Traditional classico dishes to exciting nuevo Latin foods, ¡Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll reco