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Language: en
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Type: BOOK - Published: 2016-05-31 - Publisher:
What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant
Language: en
Pages: 635
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Type: BOOK - Published: 1977 - Publisher:
Contents. 1. World meat situation - 2. The home market - 3. The common agricultural policy - 4. Pigs - 5. Cattle - 5. Sheep - 6. Quality variations - 7. Slaught
Language: en
Pages: 169
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Type: BOOK - Published: 2015-12-28 - Publisher: AuthorHouse
The ABZZ word code system is a method that can be used to convert any given number to word code equivalents. With this method, any given number from zero to zil
Language: en
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Type: BOOK - Published: 2017-09-19 - Publisher: National Geographic Books
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2017-03-14 - Publisher: Ballantine Books
From the star of the Cooking Channel’s Tia Mowry at Home comes a timely clean-eating cookbook that will change the way you think about what you eat and jump-s