Late in 1939 Editor Russell Hunt had a good idea. Why not dress up his foundrymen’s magazine with recipes by the ironworkers themselves? Many like him, were a

Billy Law is taking dude food to the next level. With hearty fare that goes beyond bland steak and veg, Man Food is a sophisticated take on classic 'man food' r

This selection of Professor Nils-Arvid Bringeus' writings on food should act as a textbook for students and a reader for all who are interested in the ethnology