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Language: en
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Type: BOOK - Published: 2000-06-27 - Publisher: Woodhead Publishing
An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the partic
Language: en
Pages: 646
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Type: BOOK - Published: 1982 - Publisher:
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Pages: 241
Pages: 241
Type: BOOK - Published: 2012-06-22 - Publisher: Island Press
Vast areas of valuable resources unfettered by legal rights have, for centuries, been the central target of human exploitation and appropriation. The global com
Language: en
Pages: 557
Pages: 557
Type: BOOK - Published: 2005 - Publisher: Edward Elgar Publishing
The book s greatest strength is the range and theoretical ambition of its contributions to regime theory, governance, and international cooperation. . . Recomme