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Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2014-12-08 - Publisher: Brewers Publications
Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: “No barley, no beer.” Malt defines the color, flavor,
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2020-04-24 - Publisher: Hachette UK
'Scotland's leading whisky expert' - The Times Malt whisky has captured the hearts of spirits drinkers worldwide. This companion to Scotland's distilleries expl
Language: en
Pages: 820
Pages: 820
Type: BOOK - Published: 1998-09-30 - Publisher: Springer Science & Business Media
Malts are used in the manufacture of beers, whiskies, foodstuffs, non-alcoholic beverages and confectionery. Placing an emphasis on barley as the most used cere
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2021-10-28 - Publisher:
Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 17th edition is again fully revised and packed with new and up
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2009-06-25 - Publisher: Lulu.com
This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to atte