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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2015-09-22 - Publisher: Avery
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Language: en
Pages: 406
Pages: 406
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press
Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red w
Language: en
Pages: 729
Pages: 729
Type: BOOK - Published: 2008-11-06 - Publisher: Springer Science & Business Media
The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best
Language: en
Pages: 431
Pages: 431
Type: BOOK - Published: 2021-09-21 - Publisher: Academic Press
White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology, including molecular tools
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2011-05-23 - Publisher: Academic Press
Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It inclu