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Language: en
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Type: BOOK - Published: 2016-04-19 - Publisher: Ten Speed Press
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza
Language: en
Pages: 0
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Type: BOOK - Published: 2017-05-29 - Publisher: Phaidon Press
Cook pizza from scratch in this fully interactive recipe book that allows readers mix the ingredients, knead the dough, spread the sauce, and more! STEP ONE: St
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2017-04-18 - Publisher: Abrams
Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese.
Language: en
Pages: 0
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Type: BOOK - Published: 2016-10-24 - Publisher: Phaidon Press
Cook pancakes from scratch inside this interactive recipe book — readers whisk the eggs, flip the pancakes, and more! Step one: mix together the flour, sugar,
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2014-10-28 - Publisher: Ten Speed Press
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza