Madhur Jaffrey's Flavours of India
Download or Read eBook Madhur Jaffrey's Flavours of India PDF written by Madhur Jaffrey and published by . This book was released on 1995 with total page 320 pages. Available in PDF, EPUB and Kindle.
| Author | : Madhur Jaffrey |
| Publisher | : |
| Total Pages | : 320 |
| Release | : 1995 |
| ISBN-10 | : 0563370777 |
| ISBN-13 | : 9780563370772 |
| Rating | : 4/5 (77 Downloads) |
Book Synopsis Madhur Jaffrey's Flavours of India by : Madhur Jaffrey
Book excerpt: 130 dishes from the most popular areas of India: Delhi and the Punjab, Kerala, Gujerat and Rajasthan, Tamil Nadu, Bengal and Goa. Recipes include: Kashir Rezala, a Bengali Muslim dish using goat meat, lemon, milk, yoghurt and saffron; and Goan Bebinca, cardamom flavoured layered pancakes.
