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Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2021-10-26 - Publisher: The Experiment
Unlock all the health benefits—and all the flavor—of Mexican cuisine, with this lighter take on traditional favorites! Traditional Mexican ingredients aren�
Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2001-08-01 - Publisher: Lerner Publications
Mexico is a large, rich, and culturally diverse country. Over the years, a combination of ancient native foods combined with European customs to produce the aut
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1994 - Publisher: Sunset Books/Sunset Publishing Corporation
This collection of Mexican recipes, ranging from appetizers to desserts, reduces the calories and fat from a wide range of regional dishes. It includes fajitas,
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2010-10-13 - Publisher: Clarkson Potter
In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight bu
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1995 - Publisher: Seal Press
50 step to step recipes with photographs of authentic Mexican food.