A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as o

One of the New York Times Best Cookbooks of 2023 • One of WBUR Here & Now's Best Cookbooks of 2023 London’s East End meets Northern California in 75 indulge

One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro p

“Jill gives you the fundamentals of cake bakery that can turn you from a novice to a master . . . An amazingly concise, imaginative, and fun guide.” —Culi

More than frosting filled those cakes... Wilma Sue seems destined to go from one foster home to the next—until she is sent to live with sisters and missionari