Lee Bailey, who grew up in New Orleans, teamed up with renowned restaurateur Ella Brennan to create 18 fabulous menus of stylish food that anyone can make and e

Bailey gives recipes for a taste of local flavor as he visits friends across the country, including Sullivan's Island.

Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering r

Explores a regional style of cooking that has evolved over two centuries, as well as the landscape that produced this varied cuisine. More than 250 full-color p

Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the be