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Language: en
Pages: 559
Pages: 559
Type: BOOK - Published: 2017-05-22 - Publisher: Prospect Park Books
Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs,
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2020-10-06 - Publisher: University of Arizona Press
In the decades following the Mexican Revolution, nation builders, artists, and intellectuals manufactured ideologies that continue to give shape to popular unde
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 1991 - Publisher:
Weisman and Dusard bring alive the people and geography of the U.S.-Mexican border, as well as the issues that divide each nation. 48 black-and-white photograph
Language: en
Pages: 113
Pages: 113
Type: BOOK - Published: 2015-03-31 - Publisher: Verso Books
A front-line human rights defender fighting murderous impunity in the Mexican borderlands The Mexican border state of Chihuahua and its city Juárez have become
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 2019-06-17 - Publisher: Hachette UK
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food fro