Texas Home Cooking
Download or Read eBook Texas Home Cooking PDF written by Cheryl Jamison and published by Harvard Common Press. This book was released on 2011-10-11 with total page 682 pages. Available in PDF, EPUB and Kindle.
| Author | : Cheryl Jamison |
| Publisher | : Harvard Common Press |
| Total Pages | : 682 |
| Release | : 2011-10-11 |
| ISBN-10 | : 9781558325418 |
| ISBN-13 | : 1558325417 |
| Rating | : 4/5 (18 Downloads) |
Book Synopsis Texas Home Cooking by : Cheryl Jamison
Book excerpt: The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts."
