Profiles the food, recipes, and culture of sixty countries.

This new 4-vol. set provides comprehensive coverage of the foods and recipes of approximately 75 cultural groups from more than 60 countries -- from Algeria to

Electronic version of Junior Worldmark encyclopedia of world cultures. Detroit: UXL, 1999. 9 v.

Provides information on 192 countries, with subjects including geography, demographics, economics, and social information.