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Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2020-05-07 - Publisher: Cambridge Scholars Publishing
We often hear about the merits of Japanese food, but there are few studies on this from a scientific perspective. This book presents a scientific basis for why
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 1988-08-01 - Publisher: Penguin
In Foods That Heal, Dr. Bernard Jensen uses the teachings of Hippocrates and VG Rocine, as well as his own research and theories, to offer compelling evidence t
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2012 - Publisher: MIT Press
In a little more than a century, the Japanese diet has undergone a dramatic transformation. This book points out that the gains in the quality of Japans diet ha
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2005-11-08 - Publisher: Delacorte Press
What if there were a land where people lived longer than anywhere else on earth, the obesity rate was the lowest in the developed world, and women in their fort
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2016-05-03 - Publisher: Ballantine Books
A comprehensive, easy-to-use guide to the foods that curb memory loss and improve cognitive longevity, this book will forever change how you think about diet an