Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008-11-01 - Publisher: Harry N. Abrams
A collection of eighty recipes from Jacques Torres for delicious chocolate creations that can be enjoyed throughout the year.
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 1997-12-17 - Publisher: William Morrow Cookbooks
Master the building blocks of dessert making and you can create anything. That is the simple philosophy of Jacques Torres, host of the public television series
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 1999 - Publisher: Harper Collins
Presents an array of easy-to-prepare desserts, including selections for children.
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2012-04-20 - Publisher: Chronicle Books
From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres. In M
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 1998 - Publisher: Rodale Books
America's premier French chefs share the secret to the easy, fun, and healthy side of French cooking.