IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef

Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bust

"[This book] explores the different ways in which Italian American directors from the 1920s to the present have responded to their ethnicity. While some directo

From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and pe

This richly researched, beautifully illustrated volume illuminates an important, overlooked part of American history. From extensive archival materials and inte