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Type: BOOK - Published: 2021-08-31 - Publisher: CABI
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Type: BOOK - Published: 2017 - Publisher: Brill Wageningen Academic
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Type: BOOK - Published: 2018-05-14 - Publisher: Springer
This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture an
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Type: BOOK - Published: 2021-12-16 - Publisher: World Bank Publications
Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water
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Type: BOOK - Published: 2016-06-23 - Publisher: Academic Press
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food