Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted compromis

Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain

This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It inc

The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing