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Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2015-07-13 - Publisher: OECD Publishing
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Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2015-07-13 - Publisher: OECD
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Language: en
Pages: 186
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Type: BOOK - Published: 2019-10-03 - Publisher: OECD Publishing
Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agricultur
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2016-11-10 - Publisher: OECD Publishing
The US food and agriculture sector is innovative, competitive and export-oriented. Maintaining high productivity growth in light of changes in national and glob
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Pages: 194
Pages: 194
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in China
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