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Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 1996-11-27 - Publisher: CRC Press
"Fills a void in the literature by presenting the basic concepts of microemulsions, essential to understanding their industrial significance, and comprehensive
Language: en
Pages: 568
Pages: 568
Type: BOOK - Published: 2008-12-15 - Publisher: CRC Press
The effective use of microemulsions has increased dramatically during the past few decades as major industrial applications have expanded in a variety of fields
Language: en
Pages: 783
Pages: 783
Type: BOOK - Published: 2005-11-01 - Publisher: CRC Press
Presenting breakthrough research pertinent to scientists in a wide range of disciplines-from medicine and biotechnology to cosmetics and pharmacy-this Second Ed
Language: en
Pages: 665
Pages: 665
Type: BOOK - Published: 2018-02-24 - Publisher: Academic Press
Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemu
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2020-12-21 - Publisher: Springer Nature
This book takes an interface science approach to describe and understand the behavior of the dispersions we call emulsions, microemulsions and foams. The one th