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Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2008 - Publisher: W.E. Upjohn Institute
The papers in this volume provide much needed focus and in depth coverage of the effect of income-volatility on the participation and design of food-assistance
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2021-09-24 - Publisher: International Monetary Fund
We study how two aspects of food insecurity - caloric insufficiency and diet composition - are affected by aggregate economic fluctuations. The use of cross-cou
Language: en
Pages: 21
Pages: 21
Type: BOOK - Published: 2010-04 - Publisher: DIANE Publishing
Summarizes the Food Assist. and Nutrition Research Program (FANRP) activities and accomplishments in FY 2009, including newly awarded projects and recent pub. F
Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2013-04-23 - Publisher: National Academies Press
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on alread
Language: en
Pages: 620
Pages: 620
Type: BOOK - Published: 2016-04-12 - Publisher: Springer
This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the impli