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Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2016-07-12 - Publisher: Penguin
A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author’s neighbors, who, while busy and accomplished,
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2006-01-03 - Publisher: Harper Collins
In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has b
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2014-10-14 - Publisher: Chronicle Books
Travel through the French countryside with the author of The Little Paris Kitchen—and find one hundred recipes from Brittany Bouillon to Tropezienne Tartlet.
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2013-11-05 - Publisher: Harper Collins
A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook wi
Language: en
Pages: 447
Pages: 447
Type: BOOK - Published: 2020-05-05 - Publisher: Vintage
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Jo