Human Resources in the Foodservice Industry
Download or Read eBook Human Resources in the Foodservice Industry PDF written by Dennis Reynolds and published by CRC Press. This book was released on 2007-05-31 with total page 225 pages. Available in PDF, EPUB and Kindle.
| Author | : Dennis Reynolds |
| Publisher | : CRC Press |
| Total Pages | : 225 |
| Release | : 2007-05-31 |
| ISBN-10 | : 9781482282887 |
| ISBN-13 | : 1482282887 |
| Rating | : 4/5 (87 Downloads) |
Book Synopsis Human Resources in the Foodservice Industry by : Dennis Reynolds
Book excerpt: Get up-to-date research and innovative management strategies Organizational behavior and human resource management are fundamental aspects in the profitability of any foodservice business. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches examines the latest research critical in understanding indi
