Food Analysis by HPLC
Download or Read eBook Food Analysis by HPLC PDF written by Leo M.L. Nollet and published by CRC Press. This book was released on 2012-11-16 with total page 1051 pages. Available in PDF, EPUB and Kindle.
| Author | : Leo M.L. Nollet |
| Publisher | : CRC Press |
| Total Pages | : 1051 |
| Release | : 2012-11-16 |
| ISBN-10 | : 9781439830857 |
| ISBN-13 | : 1439830851 |
| Rating | : 4/5 (57 Downloads) |
Book Synopsis Food Analysis by HPLC by : Leo M.L. Nollet
Book excerpt: For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho
