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Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2021-11-02 - Publisher: Rizzoli Publications
What does it mean to be Italian? Is it pausing to enjoy an aperitivo or gelato? A passeggiata down a laneway steeped in history? An August spent tanning at the
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2018-05-08 - Publisher: Vintage
“My ideal type of armchair travel: immersive, insightful, seductive. In Bella Figura, Kamin Mohammadi takes us to the year in Florence that changed her life,
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2005 - Publisher: Simon and Schuster
Presents a guide to Italian cuisine that enables home cooks to create Mediterranean flavors with available ingredients, in a volume that features such options a
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2011-07-20 - Publisher: Knopf
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2010-01-15 - Publisher: University of Chicago Press
Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and