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Type: BOOK - Published: 2018-10-23 - Publisher: Penguin
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gu
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Type: BOOK - Published: 1998 - Publisher: Chicago Review Press - Fulcrum
Presents recipes and activities for holiday celebrations throughout the year, and includes related stories.
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New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Se
