History of Soybeans and Soyfoods in Korea (544 CE to 2021)
Download or Read eBook History of Soybeans and Soyfoods in Korea (544 CE to 2021) PDF written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-05-31 with total page 978 pages. Available in PDF, EPUB and Kindle.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 978 |
| Release | : 2021-05-31 |
| ISBN-10 | : 9781948436397 |
| ISBN-13 | : 1948436396 |
| Rating | : 4/5 (97 Downloads) |
Book Synopsis History of Soybeans and Soyfoods in Korea (544 CE to 2021) by : William Shurtleff; Akiko Aoyagi
Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
