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Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2005-01-01 - Publisher: Citadel Press
Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quota
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 1982 - Publisher: Random House Value Publishing
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2014-01-01 - Publisher: Artisan Books
A James Beard Award-winning executive chef and restaurateur offers inspired recipes that reinterpret Southern heritage and comfort foods including Pickled Shrim
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 1969 - Publisher:
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2012-02 - Publisher: AuthorHouse
"There is no spectacle on earth more beautiful and appealing than that of a woman in the act of cooking for those she loves." "Lou lives and breathes Lebanese c