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Type: BOOK - Published: 2020-09-25 - Publisher: Notion Press
Heirloom Iyengar Recipes contains recipes of popular Iyengar community dishes. The recipes are in several sections named as groups. The first group is termed �
Language: en
Pages: 273
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Type: BOOK - Published: 2016-10-04 - Publisher: Skyhorse
World-renowned artist Tasha Tudor charmed and fascinated fans with her sweet illustrations and simple lifestyle. This cookbook echoes the cultural and family na
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2009 - Publisher: Mayreni Publishing
Simply Quince is the first tribute to the quince in culinary history. Barbara Ghazarian masterfully presents the tree fruit's versatility, floral aroma, and uni
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2019-10-17 - Publisher: Jaico Publishing House
Foreword by SUNEETA RAO Traditional Vegetarian Recipes from My Mother’s Kitchen Komala Sista Rao, a former singer and mother of pop singer and stage actress S
Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2019-04-29 - Publisher: Notion Press
Did you know legends have it that sambhar originated in the Royal Kitchen of the Thanjavur Maharashtrian Kings? Did you know that poli, pitla, rasa vaangi and d