This work is a comprehensive history of wheat across all its main areas of production. New techniques such as in vitro culture now enable the development of a g

The Latest News in Cereal Technology Assembling the combined input from the Proceedings of the 12th International Cereal and Bread Congress, this volume provide

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of t