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Type: BOOK - Published: 2008-06-30 - Publisher: Elsevier
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Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the fo
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This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the se
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FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advanc