This is a comprehensive and unique text that details the latest research on smell and taste disorders for use by clinicians and scientists.

"Written by two experts in the field, this book provides information useful to physicians for assessing and managing chemosensory disorders - with appropriate c

Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on

The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). This book bri

The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction