Handbook of Microwave Technology for Food Application
Download or Read eBook Handbook of Microwave Technology for Food Application PDF written by Ashim K. Datta and published by CRC Press. This book was released on 2001-04-27 with total page 554 pages. Available in PDF, EPUB and Kindle.
| Author | : Ashim K. Datta |
| Publisher | : CRC Press |
| Total Pages | : 554 |
| Release | : 2001-04-27 |
| ISBN-10 | : 0824704908 |
| ISBN-13 | : 9780824704902 |
| Rating | : 4/5 (08 Downloads) |
Book Synopsis Handbook of Microwave Technology for Food Application by : Ashim K. Datta
Book excerpt: "Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
