Fundamental aspects, drying in various industrial sectors: drying of solids, experimental techniques, basic process calculations, transportproperties in the dry

First Published in 1995, this book offers a full guide into industrial drying for various materials. Carefully compiled and filled with a vast repertoire of not

First Published in 1995, this book offers a full guide into industrial drying for various materials. Carefully compiled and filled with a vast repertoire of not

Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility.

This reference details particle characterization, dynamics, manufacturing, handling, and processing for the employment of multiphase reactors, as well as proced