Handbook of Food Process Modeling and Statistical Quality Control
Download or Read eBook Handbook of Food Process Modeling and Statistical Quality Control PDF written by Mustafa Ozilgen and published by CRC Press. This book was released on 2011-03-01 with total page 696 pages. Available in PDF, EPUB and Kindle.
| Author | : Mustafa Ozilgen |
| Publisher | : CRC Press |
| Total Pages | : 696 |
| Release | : 2011-03-01 |
| ISBN-10 | : 9781439877678 |
| ISBN-13 | : 143987767X |
| Rating | : 4/5 (78 Downloads) |
Book Synopsis Handbook of Food Process Modeling and Statistical Quality Control by : Mustafa Ozilgen
Book excerpt: Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kin
