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Type: BOOK - Published: 1998-06-30 - Publisher: Springer Science & Business Media
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HACCP FOOD SAFETY EMPLOYEE MANUAL, 1/e is an easy-to-read text teaches the basics of food safety using the HACCP system, presenting the core knowledge, skills,
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The 5th edition of HACCP: A Systematic Approach to Food Safety updates previous editions of this highly successful manual designed to assist in the development