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Language: en
Pages: 915
Pages: 915
Type: BOOK - Published: 2009-11-03 - Publisher: Academic Press
Guide to Protein Purification, Second Edition provides a complete update to existing methods in the field, reflecting the enormous advances made in the last two
Language: en
Pages: 205
Pages: 205
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
Why a Second Edition?The Second Edition provides practical answers to the general question, "How can I obtain useful sequence information from my protein or pep
Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media
New textbooks at alllevels of chemistry appear with great regularity. Some fields like basic biochemistry, organic reaction mechanisms, and chemical thermodynam
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2003-01-05 - Publisher: Elsevier
This second edition of Membrane Protein Purification and Crystallization, A Practical Guide is written for bench scientists working in the fields of biochemistr
Language: en
Pages: 712
Pages: 712
Type: BOOK - Published: 1998 - Publisher: John Wiley & Sons
This is a state-of-the-art sourcebook on modern high-resolution biochemical separation techniques for proteins. It contains all the basic theory and principles