Eva Zane spent a lifetime studying and absorbing the culinary and cultural traditions of her beloved Greece. As the child of two Greek food lovers and the chef-

Framed by her own personal struggle with bulimia and body dysmorphia, Maria Koutsogiannis' Mindful Vegan Meals traces the foods she ate to get her to the next s

Every country has its own sense of taste and its own manner of cooking. A culinary review offers proof that the concoctions of each and every ethnic group bear

'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a coo

Tessa Kiros presents a beautiful collection of traditional and modern Greek recipes, complete with stunning photography from the country, in her signature style