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Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 1998-03-09 - Publisher: John Wiley & Sons
Drying grain is necessary for proper storage, handling and processing; the methods used for drying grain have an important influence on quality and the overall
Language: en
Pages: 478
Pages: 478
Type: BOOK - Published: 1992-01-31 - Publisher: Springer Science & Business Media
This text and reference discusses the drying of grains, in particular the staple cereals, maize, rice, and wheat, and the oilseeds, soybeans and canola. The bas
Language: en
Pages: 85
Pages: 85
Type: BOOK - Published: 1988 - Publisher:
Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: - Publisher: Bib. Orton IICA / CATIE
Language: en
Pages: 20
Pages: 20
Type: BOOK - Published: 1976 - Publisher:
Drying grain, especially corn, with conventional artificial drying methods requires great quantities of petroleum fuel during a short harvest period. Two system