This book includes 6 chapters examining the relevance of transgenic crops in food production, prices and the environment. It initially describes the historical

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical

This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo

Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information