Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical

"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the nex

Authored by an integrated committee of plant and animal scientists, this review of newer molecular genetic techniques and traditional research methods is presen