In an age of misinformation and pseudo-science, the world is getting fatter and the diet makers are getting richer. So how do we break this cycle that’s liter

AS HEARD ON THE DIARY OF A CEO PODCAST 'It is rare to find a book, written by a world-class scientist, that is both informative and entertaining. Giles not only

A Cambridge obesity researcher upends everything we thought we knew about calories and calorie-counting. Calorie information is ubiquitous. On packaged food, re

An intensely powerful and moving memoir about genetics, mortality, family, femininity, and the author’s battle with cancer After the grief of losing her mothe

The definitive book on the rise of biotechnology and genetic modification in the world's food supply, a growing topic of fierce international debate. Biotech co