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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2014-11-11 - Publisher: Shambhala Publications
Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world’s most timeless ing
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2008-09-04 - Publisher: Princeton Architectural Press
Since 1872 when traveling salesman Aaron Montgomery Ward realized he could eliminate the middleman and sell goods directly to his customers, Americans have had
Language: en
Pages: 1216
Pages: 1216
Type: BOOK - Published: 2023-10-09 - Publisher: Springer Nature
Medicinal and aromatic crops (MACs) are high-value crops since the natural products obtained from them are low-volume high-value commodities that have numerous
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2016-11-01 - Publisher: Lonely Planet
Lonely Planet: The world's leading travel guide publisher A collection of great travel writing by authors from around the globe, including original stories set
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2015-10-09 - Publisher: Royal Society of Chemistry
The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a f