Related Books
Language: en
Pages: 669
Pages: 669
Type: BOOK - Published: 1972-01-01 - Publisher: Putnam Publishing Group
The celebrated chef discusses kitchen basics and provides detailed instructions for creating an array of dishes with the gourmet touch
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 1991 - Publisher: Broadway
From the man known to millions as the Galloping Gourmet, an all-new collection of creative dishes for today's health-conscious cooks -- 100 delicious recipes de
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2006-09-01 - Publisher: B&H Publishing Group
“Galloping Gourmet” Graham Kerr and his wife Treena have spent the past twenty years embracing a Christ-like lifestyle they call outdulgence. Here, the Kerr
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006-10-17 - Publisher: National Geographic Books
You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional s
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2007-07-17 - Publisher: Crown
The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefi