This food history anthology spans early Polynesian cooking and colonial New Zealand cookery to the present day.

Cookhouses and wharekai, hangi pits and coal ranges, boil-ups and mutton &– this book tells the hearty story of sustenance and manaakitanga in rural New Zeala

Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously resea

Offering diverse perspectives on Hawaiʻi’s food system, this book addresses themes of place and identity across time. From early Western contact to the prese

A scholarly work examining the continuing evolution of the magazine—part of the popular Handbooks in Media and Communication series The Handbook of Magazine S