French Accounting History: New Contributions illustrates the lively research activity in the field of accounting and management history in France, thus contribu

French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings

The Routledge Companion to Accounting History presents a single-volume synthesis of research in this expanding field, exploring and analysing accounting from an

First Published in 1998. The area examined in this book falls loosely under the category of 'accounting integration' where research should explain how the accou